Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions

Agroecology and Alternative Agri-Food Movements in the United States: Toward a Sustainable Agri-Food System

The concept of agroecology in the United States is born out of a dialectical process of co-production of knowledge whereby the science of agroecology has shaped and been shaped by alternative agri-food movements, policy, and local practice. This article examines the relationship between agroecology and alternative agri-food movements and identifies opportunities for greater engagement. The arti...

Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success

In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices. In literature, much attention is given to new business models, even if the transformation of conventional firms toward sustainability may offer opport...

New Directions in Corporate Governance

■ Abstract Corporate governance describes the structures, processes, and institutions within and around organizations that allocate power and resource control among participants. Law and economics scholars have developed a view of the public corporation as a nexus-of-contracts whose structure is driven by the requirements of financial markets, and thus features of the corporation and its surrou...

Governance and Sustainable Livelihoods

Theorizing Agri-Food Economies

This paper discusses agri-food economies and how they evolve over time. It also analyses how these economies, which often have contradictory dynamics, are theorized. A central thesis of the paper is that different theoretical representations not only reflect the differences in agro-economies and their developmental tendencies, but are also important drivers that actively shape the trajectories ...